OUTDOOR CHEF

A cookbook for canoeists, kayakers, and rafters who no longer want to be penalized for their love of the outdoors by lifeless meals. Experienced expedition cook Dian Weimer shows hungry readers how to pack, carry and cook outdoor meals that help make water borne trips memorable. Practical advice for preparing luxurious camp meals that go far beyond beef jerky and ramen. Over 100 tried-and-true recipes plus valuable planning and packing strategies

    Out of stock
    SKU
    103880
    UtahOut of stock
    PennOut of stock
    More Information
    Brand FOX CHAPEL
    Barcode 9781565238848
    Order Multiple 1
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