Duke's philosophy is all about quality, not quantity; and that jerky should be two things: honest and delicious. All ingredients are all-natural without added nitrates, preservatives, artificial ingredients, colorings, and MSG.
- Chipolte Beef Brisket Strips - StubbísÆ sauce sneaks up with a slow burn kick of heat in the back of your throat. 3 oz.
- Bourbon Glaze Steak Strips - Jim BeamÆ Bourbon, sticky-sweet molasses, and a few drops of white grape juice. Smoke it low and slow. 3.15 oz.
- Chile 'n Lime Beef Steak Strips - The bite of lime juice, the kapow of chile peppers and the tender melt-in-your mouth steak strips all come together in a zippy jerky thatíll have you thinking of fajitas and margaritas. 3.15 oz.
- Original Smoked Sausages - Slow cured over hardwood smoke and dried for seven days.
- Hot and Spicy Smoked Sausages - We let our Shorties slow-dry for seven days so the flavors can join together into a spicy wallop. Some things are just worth waiting for.
- Honey Bourbon Brisket - Slathered in StubbísÆ Smokey Mesquite Bar-B-Q Sauce & honey, itís like digging into a rack of ribsÖ but without the wet naps. 3.15 oz.
- Duke's assorted contains the 36 of the most popular flavors. Must order in quantities of 36.