FORAGING FOR WILD EDIBLE FOODS

Foraging involves finding, identifying and harvesting wild edible plants. It is a healthy outdoor activity that puts one in touch with nature and provides a bounty of fresh, nutritious, free food. This handy pocket guide provides simplified reference to the approved practices for harvesting wild edible plants in a sustainable manner. Topics include a harvesting strategy, safety (including the universal edibility test), and the proper tools and methods to harvest berries/fruits, nuts, leaves/shoots/stems, roots/tubers and mushrooms. Laminated for durability, this lightweight, pocket-sized folding guide is a portable source of practical information and is ideal for field use by outdoor enthusiasts of all ages. Made in the USA.

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    SKU
    603862
    Retail Price: $7.95
    PA Out of Stock
    UT 2
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    Brand WATERFORD PRESS
    Barcode 9781620052785
    Gender & Age Group Unisex
    Order Multiple 1
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