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FORAGING FOR WILD FOODS
Comprehensive and well-illustrated introduction to foraging for wild foods. Foraging for wild food is growing more and more popular as people become increasingly interested in eating not only organic but also local fresh food—for free. Sections cover wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish. Includes advice on how to prepare and eat foraged foods, along with information on seasonality.
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